Easy Broccoli Casserole With Cream of Mushroom Soup

Even picky eaters can't deny the dynamic duo of broccoli and cheese!  This Broccoli & Cheese Casserole recipe is a classic dump-and-bake dish that you can prep in minutes (it takes longer to heat the oven!) and uses ingredients you have on-hand.  The condensed cream of mushroom melts with the Cheddar cheese and a little mustard into a rich and creamy cheese sauce that coats the broccoli perfectly under a buttered bread crumb topping.  Don't skip the mustard- it adds the perfect little flavor pop!  And if you have leftover cooked rice, you can stir that in, too- see the tip below for how.  Broccoli & Cheese Casserole is veggie comfort food!

Ingredients

cost per recipe: $5.94

• 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 1 teaspoon Dijon-style mustard
• 1 cup shredded Cheddar cheese (about 4 ounces)
• 4 cups fresh or thawed frozen broccoli florets (about 12 ounces)
• 1/4 cup plain dry bread crumbs
• 1 tablespoon butter, melted

Instructions

• Tips

  • Have some leftover cooked rice on your hands? You can stir in up to2 cups cooked white rice before baking.
  • Don't have Cheddar cheese?Try shredded mozzarella or Monterey Jack or a shredded cheese blend instead!
  • Want to prep ahead and eat later?Assemble as directed but do not bake.  Cover and refrigerate for up to 24 hours.  To bake, heat the oven to 350°F.  Bake, uncovered, for 35 minutes or until the broccoli is tender.

• Step 1

  Heat the oven to 350°F.  While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole.  Add the broccoli and stir to coat.  Season with salt and pepper.

• Step 2

  Stir the bread crumbs and butter in a small bowl.  Sprinkle the crumb mixture over the broccoli mixture.

• Step 3

  Bake for 30 minutes or until the broccoli is tender.

Reviews

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• My favorite

  suzy d.

  February 26, 2017

  I get requests to make this at least 12 x a year from friends and family. For parties, holidays or any celebration. Even birthday parties!!! You only have to tweak it a little bit. Only add half a teaspoon of mustard. Add half a cup more cheese and a little more breadcrumbs. Also I add a little garlic salt to the mixture. I promise you this is the best way to enjoy this recipe.

• Broccoli & Cheese Casserole

  fairwaydreams

  December 11, 2008

  i have made it twice now. First took to Thanksgiving, i made it with broccoli and cauliflower and used mozz cheese .. and topped with the frenchs fried onions...it was a hit! I made it again and also used both broccoli and cauliflower, 2 cans mushroom soup, couple good squirts of ranch, rice and cheddar cheese! It was so good! I put in a 13x9 pan and baked it with tin foil on it for 20 min then put french fried onions on top for about 10-15 more min. .. it is delish .and im making it again this week! very good either way.

• Campbell's Broccoli Casserole

  Alice K.

  June 27, 2020

  Easy to prepare. Less stress than other recipes, lol. Taste is terrific. Good blend of ingredients. Thank you Campbell!

• OMG

  MikeJes M.

  August 11, 2019

  I followed the directions but I changed it up just a tad like the first review said by only adding one teaspoon teaspoon of yellow mustard, and I used to full cups of cheese. Also cooked it on broil to get it in nice and crisp on the top came out wonderful!!!

• Love this casserole!

  Darlene H.

  December 19, 2018

  I personally add bacon bits to mine. I omit the breadcrumbs and put French's fried onions on the top. Delicious!!!!

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Source: https://www.campbells.com/recipes/broccoli-cheese-casserole/

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